A Good Vegetarian Dish

Technically this recipe is for Margo, but I'm sure others will enjoy it too.

Baked Portobello Caps with Melted Goat Cheese
from The South Beach Diet Cookbook

1 cup tomato sauce
4 large portobello mushroom caps
4 oz reduced-fat goat cheese
2 tablespoons finely chopped nuts
1 tablespoon chopped fresh basil

Preheat the oven to 375 F.
Spread the sauce in the bottom of a 9" x 9" baking dish. Arrange the mushroom caps, grill side up, on top. Place a piece of goat cheese on each mushroom. Sprinkle evenly with the nuts.
Bake for 30 minutes, or until hot and bubbly. Top with the chopped basil. Serve.
Makes 4 servings.