Super Easy Stew

Emily requested our Mom's simple stew recipe to cook this weekend. Apparently she created this when, as children, we refused to eat vegetables in the stew. I now do happily eat vegetables in my stew, but I still enjoy this recipe too!

2 lbs. stew meat
1 envelope onion soup mix
14.5 oz. cream of mushroom soup
1 cup beef bouillon

Add all ingredients to a crockpot and cook on low for 8-12 hours or high for 4-6 hours. Serve over white rice. Enjoy!