Friday, February 27, 2009

Super Easy Stew

Emily requested our Mom's simple stew recipe to cook this weekend. Apparently she created this when, as children, we refused to eat vegetables in the stew. I now do happily eat vegetables in my stew, but I still enjoy this recipe too!

2 lbs. stew meat
1 envelope onion soup mix
14.5 oz. cream of mushroom soup
1 cup beef bouillon

Add all ingredients to a crockpot and cook on low for 8-12 hours or high for 4-6 hours. Serve over white rice. Enjoy!


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